Remove from oven and let cool for 30 minutes before slicing and serving.If the edges brown too quickly, cover them with a pie guard or a piece of tin foil with a hole cut out of the center so only the edges of the pie are covered. Place the pie on a baking sheet and bake on the lowest rack in the oven for 40-50 minutes, until the crust is golden brown and the filling is bubbling thickly.Then brush the top crust with the egg wash, taking care to brush it on evenly. In a small bowl, combine the beaten egg and water to make the egg wash.Alternatively, if you want to get creative, try making a lattice pie crust or adding cut-outs for decoration. Cut a slit in the top dough to vent the pie. Crimp and trim the edges as desired, making sure the pie is well sealed. Roll out the second disc of dough into a 10-inch circle and place over the top of the pie.Distribute the 2 tablespoons of cubed butter over the top of the apples. Pour the apple mixture into the dough-lined pie plate and even out using a large spoon.Gently pat down the dough to line the pie plate and remove any trapped air. Roll out one disc of dough into a 10-inch circle and transfer to a 9-inch pie plate, leaving a one-inch overhang on the sides.In a large mixing bowl toss the sliced apples with the lemon juice, add the sugar/spice mixture and stir until the apples are evenly coated set aside. 1 day ago &0183 &32 This absurdly delicious, unexpected gift first arrived in September 2020, six grim months into the pandemic, when I needed its uplift the most. While the dough sits, combine the flour, sugar, cinnamon and nutmeg together in a small bowl.This will make the dough easier to roll out. Remove the dough from the refrigerator and let sit at room temperature for 5-10 minutes.Defrost overnight in the refrigerator before using. Note: at this stage, the dough can be frozen for up to a week. Wrap each disc in plastic wrap and chill for at least 30 minutes or overnight. Gently gather the dough into a ball, divide in half and flatten into round discs. Turn the dough out onto a lightly floured counter or pastry board.The amount of liquid required will vary depending on several factors including the dryness of the flour and your local climate. Repeat, 1 tablespoon at a time, just until the dough feels like it will stick together without leaving a lot of dry flour in the bowl, careful not to add too much liquid. Transfer the flour-butter mixture to a mixing bowl and add 2 tablespoons of the ice water stir gently with a fork.IN STORES & ON TAP WHOLESALE JOIN OUR CREW Contact us. Alternatively, you can cut the butter and shortening into the dough with a pastry cutter or two knives. APPLE PIE GOLDEN DELICIOUS NORTHWEST RASPBERRY CIDER HOUSE WHERE TO BUY.
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